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Free Study Guide for Silent Spring by Rachel Carson - Book SummaryPrevious Page | Table of Contents | Next Page Downloadable / Printable Version
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Insecticides upset the delicate balance of organisms in the soil. They can increase one kind of organism while killing off another. These changes change the productivity of the soil. They could even create pests out of formerly harmless organisms by killing of these organisms’ natural enemies.
Insecticides stay in the soil a long time. Insecticides have been recovered in soil tests as long as twelve years after they were introduced into the soil. Even if someone puts only moderate amounts of insecticides into the soil, the problem remains, because that person will probably repeat the treatment several times, year after year, until there’s a frightening accumulation of that poison in the earth. This phenomenon has been documented with the chlorinated hydrocarbon DDT which has been found up to 113 times as high in concentration as what was put into the soil originally.
Arsenic is a useful case to study. Arsenic used to be sprayed on tobacco plants. Even though people have stopped doing this, the soil in which tobacco is grown is still contaminated with arsenic. The arsenic content of U.S. cigarettes increased more than 300 percent from 1932 to 1952. Later, scientists found increases as much as 600 percent.
The lesson from this case is that insecticides are placed in the soil and then absorbed by plants. Plants vary in how much poisons they take up. Carrots, for example, are notoriously high in absorption of insecticides. Manufacturers that want to produce insecticide-free food have a very difficult time getting it. One baby food producer tried to find fruits and vegetables free of insecticides. Even though the current grower might not be using the chemical, the soil contained the chemicals from past sprayings. Sometimes insecticides actually kill the crops. Some plants are particularly sensitive to them, plants such as beans, what, barley and rye. Insecticides retard their root growth and keep seedlings from growing properly. Pesticides have been put on plants and then, after damage has been shown, withdrawn from the market, but not before the soil was permanently contaminated. Pesticides are building up in the soil year by year.
Carson continues her systematic treatment of all the elements of the world that are affected by insecticide poisoning. From water in chapter 4, she moves to the soil in chapter 5. This might be one of her most eloquent chapters in her appeal for people to realize the severe and lasting damage caused by pesticides. She begins the chapter with an exquisitely detailed account of what makes up the soil, especially of what makes the soil alive. She describes the soil’s organisms in such detail in order to convince the reader of the importance of their work in actually creating soil and of the delicacy of their balance. Then, Carson begins to describe the wholesale dumping of pesticides into the world of microscopic creatures by people who don’t even know the effects of what they’re doing or even the world that they are disrupting.
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. 15 May 2008 |